Our Japanese bamboo whisk, also known as a Chasen is used to prepare your matcha the traditional way!
To use, we recommend whisking your matcha in a W-shaped pattern.
To clean, rinse with warm water. Do not put in dishwasher.
This bamboo whisk makes all the difference, a must have for creamy and smooth matcha. My old one lasted about 3 years and it was time for a refresh. This one has been great quality and I make sure to let it dry completely before putting it away so it can last longer.